What we did: We told them the importance of wearing gloves and changing oil on regular basis which made them realize how necessary it is to ensure food safety and evnetually gave them some gloves which the wore on sopt and assured that they had realized the depth of the topic.
What we did: We asked the government officials to also keep a check and balance on not only just the restaurants but also on the local stalls.
What we did: We asked the teenagers to spread awareness around them and to make the stall owners realize how their temporary profit of money is causing long term health issues to the people of their community.
What we did: We educated them about how the use of oil and and following of Hygeine rules during the food processing also greatly contributes to the safety of ood and that how they can spread awareness about this issue by educating the same thing to other adults near them.
We took into account whatever we learned and started spreading awarness about the diseases this cause so that no more people get affected from it
We took into account whatever we learned and started spreading awarness about the diseases this cause so that no more people get affected from it
We learned what are the protocols of safe food processing and how are they implememnted in rela life. We toured the processing units and saw how the protocols are ensured to be followed
What we did: We told them how contagious diseases can spread from one person to another through drinking in the same bottle.